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Events

Fang & Feld

Elbphilharmonie

Call to Reserve: +49 40800010 3117
Festive December Special

Here, every bite awakens the sweet anticipation of the coming holidays and at the same time takes you on a journey full of memories of special Christmas moments from years past. Indulge in the Christmas-inspired menu from our Chef Cameron White and his team.

 

 

WALNUT MUSHROOM PATÉ
celery, quince, pickled cucumber, tarragon oil

 

FLOUNDER FILLET - ROASTED
rutabaga mash, mussels, dill fumet, salt lemon

 

HAMBURGER TAPAS
round piece warm, lobscouse, salmon stulle

 

SADDLE OF VENISON WITH FIG-NUT CRUST
Mashed potatoes and chestnuts, red cabbage, Brussels sprouts, savoy cabbage,
cranberry jus

 

BAKED APPLE FROM THE OLD COUNTRY AND HONEY
Baked apple puree, honey cake, curd-rum ice cream
 

 

 

5 COURSE MENU
€ 89,- per person

 

3 COURSE MENU
€ 65,- per person without flounder fillet and hamburger tapas


From 25 November to 30 December from 17.30 at Fang & Feld. We kindly ask you to make a reservation in advance.
 

New Year's Eve at Fang & Feld

New Year's Eve at Fang & Feld - Culinary fireworks! In the hanseatic restaurant Fang & Feld you can look forward to an extraordinary buffet and music from the live band LVNA.

 

Starters Buffet


Oysters


Scallop ceviche, mango, blood orange, red onion, coriander, sesame


Game pate, pistachios, cranberries, bitter salad


Fresh goat cheese, pumpkin, apple, corn salad


Cream of truffle soup, quail eggs, brioche chips


Pickled salmon, horseradish, yuzu, micro cress


Beef tartar waffle, pepper mayonnaise, fermented radishes

 

Osietra caviar, pea panna cotta, sour cream, coral chip

 


Served at the table


Cauliflower strudel, morel sauce, hazelnut


Monkfish fillet, potato, chestnut, kale, saffron, herb oil


Fillet of beef "Wellington", celery puree, finger carrot, green asparagus, wild broccoli, Madeira jus

 

 

Dessert Buffet


Champagne raspberry roulade


cream puff, chocolate, Grand Marnier


Cheesecake, berries


Pavlova, passion fruit


Bakewell tart, vanilla ganache


macarons

 

 

18.30 h till 23.00 h

Appetizers buffet 18.30 h until 20.00 h
Intermediate courses and main course from 20.00 hrs
Followed by dessert buffet 

 

Drinks package

  • Mehringer Old Vine, Nik Weiss, Moselle
  • Sancerre Blanc, Michel Thomas, Loire, France
  • Pinot Noir Markus Molitor Graacher Himmelreich, Mosel
  • Malbec Barrel Selection, Salentein, Mendoza, Argentina
  • Water, soft drinks, Fürstenberg Pils, Paulaner Hefeweizen, coffee, tea


269,- per person incl. drinks
Including 1 glass of champagne 0,1 l Mailly Grand Cru Reserve as a welcome drink in the restaurant

 

We kindly ask you to note that there is no view from the restaurant Fang & Feld of the fireworks, as the view from the windows is limited. You are welcome to enjoy the fireworks from the Plaza.
 

 

Our Menus
Our Menus The principle of our cuisine is based on our local treasures. Our concept is creative and not superficial.
See our Menu here Home First Snippet
Local dishes merge with modern bistronomy Contemporary, passionate, simple - Fang & Feld likes to be close to it's products.

Fresh fish from the North sea, high-quality meat from Holstein and vegetables and fruit from Altes Land - this is how Northern Germany tastes.
 
We are authentic
Can you imagine that cocoa, coffee and tea awere stored here on about 19,000 square meters almost 150 years ago? Today we serve hanseatic specialties in a casual atmosphere, in the middle of the city surrounded by the harbor, the Elbe and Hafencity where you can observe boats passing by and where you can listen to the melody of ship horns. Be tempted to catch the maritime atmosphere. This is how you discover Hamburg.
 
You are welcome
The restaurant offers around 100 seats for our guests. The claim of our service it to make you feel comfortable, it does not matter if you are Local or not, we would like to invite every guest to our Hanseatic Bistronomy.
Home Second Snippet
eat well at Fang & Feld
Eat well with a good conscience

Wind, waves, pastures and vastness - the northern German landscape and the lively life on the coast inspired the chef and his team to develop the culinary concept. All the products that come to the plate in the Fang & Feld are uncompromisingly sourced from the region, thanks to our partners True Wilderness, Farm Katerbow and Müritzfischer.

Eating with a clear conscience

Hand in hand with seasonal products: the offer adapts to the seasons, as each season lives on its own, freshly harvested product variation. And we in the Fang & Feld place great value on sustainability & freshness.

With the awareness and appreciation of regional food and the desire to give our guests a "wellbeing" feeling, we focus on healthy and nutritious.
Home Snippet
Back to the roots Let's be honest: You will find intensive, modern menus which are inspired by hanseatic spirit. The Northern German cuisine is not extraordinary; it's more about the passion for cooking and products. The Fang & Feld is down-to-earth, contemporary and convinces guests with the sense of origin and taste or to express it with the words of the head chef:
 
"Here we do not cook with unnecessary frills. Instead, we convince with the high quality of the products and its unique aromas. Very casual and very delicious."


 
Back to the roots
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