Hanseatic bistronomy

Name: Fang & Feld - Restaurant
Address: Platz der Deutschen Einheit 2, Westin Hotel, Hamburg, HH, 20457, Germany
Telephone: +49 40800010 3117
Price range: $$$

At Fang & Feld, meaning Catch and Field, our head chef Sebastian Michels serves fresh fish and other regional specialties in a relaxed atmosphere. Feel free to enjoy the honest hospitality of our well trained service team. The dishes are diverse, they are honest and without any frills.

Be surprised by the variety the Northern German cuisine has to offer, by being surrounded by land and sea that provides finest vegetables and fruits, meat and fish from the region.

In Northern Germany we say: „Goden Apetiet!" (translated: Enjoy your meal!)

Curious? We recommend you to make a reservation. Without any reservations we cannot guarantee to provide availabilities.

We are looking forward to welcome you!

Hours Of Operation
Monday - Thursday: 5.30 pm - 10.30 pm
Friday & Saturday: 5.30 pm - 11:00 pm

Our Menus

Our Menus
The principle of our cuisine is based on our local treasures. Our concept is creative and not superficial.

Hauptspeise The Saffron Hamburg Restaurant

Local dishes merge with modern bistronomy Contemporary, passionate, simple - Fang & Feld likes to be close to it's products.

Fresh fish from the North sea, high-quality meat from Holstein and vegetables and fruit from Altes Land - this is how Northern Germany tastes.

We are authentic Can you imagine that cocoa, coffee and tea awere stored here on about 19,000 square meters almost 150 years ago? Today we serve hanseatic specialties in a casual atmosphere, in the middle of the city surrounded by the harbor, the Elbe and Hafencity where you can observe boats passing by and where you can listen to the melody of ship horns. Be tempted to catch the maritime atmosphere. This is how you discover Hamburg.

You are welcome The restaurant offers around 170 seats for our guests. The claim of our service it to make you feel comfortable, it does not matter if you are Local or not, we would like to invite every guest to our Hanseatic Bistronomy.

Eat well with a good conscience Wind, waves, fields and width, the German Northern landscape and its beauty inspired the head chef and his team by conceptualizing the culinary direction. All products of Fang & Feld are consequently regional.

Hand in hand with the season: The offerings are adapted to seasonality as every season lives from their own harvest-fresh product variety. And we, at Fang & Feld, appreciate sustainability and fresh products, directly from the farm. By having this in mind, we would like to ensure the wellbeing of our guests.

Sebastian Michels

Back to the roots Let's be honest: You will find intensive, modern menus which are inspired by hanseatic spirit. The Northern German cuisine is not extraordinary; it's more about the passion for cooking and products. The Fang & Feld is down-to-earth, contemporary and convinces guests with the sense of origin and taste or to express it with the words of the head chef Sebastian Michels:

"Here we do not cook with unnecessary frills. Instead, we convince with the high quality of the products and its unique aromas. Very casual and very delicious."

Foto: Ron Flieger