Fang & Feld
Hanseatic Bistronomy at the Elbphilharmonie
At Fang & Feld, meaning Catch and Field, Head Chef Danijel Mimic presents fresh fish and regional specialties inspired by Northern Germany. Surrounded by land and sea, we source the finest vegetables, fruits, meat, and seafood to create honest dishes without unnecessary frills.
As an authentic German restaurant in Hamburg, Fang & Feld offers relaxed elegance paired with warm, attentive service. Our well-trained team ensures every guest enjoys genuine hospitality in a welcoming atmosphere.
Discover the rich variety Northern German cuisine has to offer and savor authentic flavors crafted with care and precision. As we say in Northern Germany, “Goden Apetiet!” – Enjoy your meal.
Curious? We recommend making a reservation to secure your table, as availability cannot be guaranteed without one.
We look forward to welcoming you to Fang & Feld.
Opening Hours:
Monday - Saturday: 5:30 PM - 9.30 PM
Sunday: 1:00 PM - 9 PM
Breakfast:
Monday - Friday: 6:30 AM - 11 AM
Saturday, Sunday, Public Holidays: 7 AM - 12 PM
Please note that the kitchen closes at 9:30 PM Mon-Sat and at 8 PM on Sunday.
Our Menus
The principle of our cuisine is based on our local treasures, celebrating regional ingredients and authentic flavours. As a distinguished German restaurant in Hamburg, we present a creative concept rooted in quality and craftsmanship, ensuring every dish is thoughtful, refined, and never superficial.
Eat well with a good conscience
Wind, waves, pastures and vastness - the northern German landscape and the lively life on the coast inspired the chef and his team to develop the culinary concept. All the products that come to the plate in the Fang & Feld are uncompromisingly sourced from the region, thanks to our partners True Wilderness, Farm Katerbow and Müritzfischer.
Eating with a clear conscience
Hand in hand with seasonal products: the offer adapts to the seasons, as each season lives on its own, freshly harvested product variation. And we in the Fang & Feld place great value on sustainability & freshness.
With the awareness and appreciation of regional food and the desire to give our guests a "wellbeing" feeling, we focus on healthy and nutritious.
Local dishes merge with modern bistronomy
Contemporary, passionate, and simple, Fang & Feld stays close to its products and culinary roots. Among the authentic restaurants in Hamburg, we celebrate freshness and regional character in every detail. Fresh fish from the North Sea, high-quality meat from Holstein, and vegetables and fruit from the Altes Land define the true taste of Northern Germany. Our cuisine is honest, seasonal, and proudly authentic.
Nearly 150 years ago, cocoa, coffee, and tea were stored here across 19,000 square meters. Today, we serve Hanseatic specialties in a relaxed atmosphere in the heart of the city, surrounded by the harbor, the Elbe, and HafenCity. Watch boats pass by and listen to the melody of ship horns as you immerse yourself in a distinctive maritime setting. This is how you discover Hamburg.
With around 100 seats, our restaurant welcomes locals and visitors alike. Our service philosophy is simple: make every guest feel comfortable. At Fang & Feld, Hanseatic bistronomy means warmth, quality, and a genuine sense of belonging.
Back to the Roots
Let's be honest: You will find intensive, modern menus which are inspired by hanseatic spirit. The Northern German cuisine is not extraordinary; it's more about the passion for cooking and products. The Fang & Feld is down-to-earth, contemporary and convinces guests with the sense of origin and taste or to express it with the words of the head chef:
“Here we do not cook with unnecessary frills. Instead, we convince with the high quality of the products and its unique aromas. Very casual and very delicious.”