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Fang & Feld

Elbphilharmonie

Call to Reserve: +49 40800010 3117
Fang & Feld

Hanseatic bistronomy at the Elbphilharmonie

The Saffron Restaurant Hamburg
At Fang & Feld, meaning Catch and Field, our head chef Cameron White serves fresh fish and other regional specialties in a relaxed atmosphere. Feel free to enjoy the honest hospitality of our well trained service team. The dishes are diverse, they are honest and without any frills.

Be surprised by the variety the Northern German cuisine has to offer, by being surrounded by land and sea that provides finest vegetables and fruits, meat and fish from the region.

In Northern Germany we say: „Goden Apetiet!" (translated: Enjoy your meal!)

Curious? We recommend you to make a reservation. Without any reservations we cannot guarantee to provide availabilities.

We are looking forward to welcome you!
 
 
  • Hours Of Operation:

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    Tuesday - Saturday: 5:30 PM - 10 PM 

     

    The kitchen closes at 9.30 PM.

     

    Breakfast: 

    Monday - Friday: 6:30 AM - 11 AM

    Saturday and Sunday: 7 AM - 12 PM

     

     

     

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  • Night view of inside bar
Our Menus
Our Menus The principle of our cuisine is based on our local treasures. Our concept is creative and not superficial.
See our Menu here Our Menus
Hauptspeise The Saffron Hamburg Restaurant
Local dishes merge with modern bistronomy Contemporary, passionate, simple - Fang & Feld likes to be close to it's products.

Fresh fish from the North sea, high-quality meat from Holstein and vegetables and fruit from Altes Land - this is how Northern Germany tastes.
 
We are authentic
Can you imagine that cocoa, coffee and tea awere stored here on about 19,000 square meters almost 150 years ago? Today we serve hanseatic specialties in a casual atmosphere, in the middle of the city surrounded by the harbor, the Elbe and Hafencity where you can observe boats passing by and where you can listen to the melody of ship horns. Be tempted to catch the maritime atmosphere. This is how you discover Hamburg.
 
You are welcome
The restaurant offers around 100 seats for our guests. The claim of our service it to make you feel comfortable, it does not matter if you are Local or not, we would like to invite every guest to our Hanseatic Bistronomy.
Local dishes merge with modern bistronomy
Main Course The Saffron
eat well at Fang & Feld
Eat well with a good conscience

Wind, waves, pastures and vastness - the northern German landscape and the lively life on the coast inspired the chef and his team to develop the culinary concept. All the products that come to the plate in the Fang & Feld are uncompromisingly sourced from the region, thanks to our partners True Wilderness, Farm Katerbow and Müritzfischer.

Eating with a clear conscience

Hand in hand with seasonal products: the offer adapts to the seasons, as each season lives on its own, freshly harvested product variation. And we in the Fang & Feld place great value on sustainability & freshness.

With the awareness and appreciation of regional food and the desire to give our guests a "wellbeing" feeling, we focus on healthy and nutritious.
Eat well with a good conscience
The Bridge Bar - Cocktail
Back to the roots Let's be honest: You will find intensive, modern menus which are inspired by hanseatic spirit. The Northern German cuisine is not extraordinary; it's more about the passion for cooking and products. The Fang & Feld is down-to-earth, contemporary and convinces guests with the sense of origin and taste or to express it with the words of the head chef:
 
"Here we do not cook with unnecessary frills. Instead, we convince with the high quality of the products and its unique aromas. Very casual and very delicious."


 
Back to the roots
Koch Fang und Feld
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