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Fang & Feld


Call to Reserve: +49 40800010 3117
Ostern im Westin Hamburg
Beer & Dine
Enjoy a 5-course menu curated by a beer sommelier, where each dish is paired with its own local Ratsherrn beer. Get inspired by an authentic Northern German culture and its culinary specialties.

The menu of the evening:
Tatar of the Willow Ox
with onsen egg, toasted bread, caper apple and roasted onion oil
'Büsumer' Crab Soup
with fresh 'Büsumer' crabs, creme fraîche and dill
Fried Cod Fillet
with North German stew and crispy bacon
Braised shoulder of beef
Sous Vide cooked beef shoulder with black roots and potato gratin
Hamburg’s 'Arme Ritter' dessert
with coffee ice and sea buckthorn

| ➣ 22.November 2019, ab 18 Uhr
| ➣ € 120,00 pro Person

Please make reservation here:
➣ Tel.: +49408000101125
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