Events
Enjoy a 5-course menu curated by a beer sommelier, where each dish is paired with its own local Ratsherrn beer.
Get inspired by an authentic Northern German culture and its culinary specialties.
The menu of the evening:
Tatar of the Willow Ox
with onsen egg, toasted bread, caper apple and roasted onion oil
***
'Büsumer' Crab Soup
with fresh 'Büsumer' crabs, creme fraîche and dill
***
Fried Cod Fillet
with North German stew and crispy bacon
***
Braised shoulder of beef
Sous Vide cooked beef shoulder with black roots and potato gratin
***
Hamburg’s 'Arme Ritter' dessert
with coffee ice and sea buckthorn
| ➣ 22.November 2019, ab 18 Uhr
| ➣ € 120,00 pro Person
Please make reservation here:
➣ Tel.: +49408000101125
Tatar of the Willow Ox
with onsen egg, toasted bread, caper apple and roasted onion oil
***
'Büsumer' Crab Soup
with fresh 'Büsumer' crabs, creme fraîche and dill
***
Fried Cod Fillet
with North German stew and crispy bacon
***
Braised shoulder of beef
Sous Vide cooked beef shoulder with black roots and potato gratin
***
Hamburg’s 'Arme Ritter' dessert
with coffee ice and sea buckthorn
| ➣ 22.November 2019, ab 18 Uhr
| ➣ € 120,00 pro Person
Please make reservation here:
➣ Tel.: +49408000101125